Sunday, March 16, 2014
Greek Garlic dip sauce
1/2 cup olive oil. 4 to 6 cloves garlic or to taste 5 slices of bread without the crusts white wine vinegar salt
Procedures : Peel the cloves garlic and live them into some vinegar for 5-6 hours. Then mash them. Soak the bread with water in a bowl and drain it. Mash the bread too. Blend the garlic and bread in blender's bowl, add 2-3 tbls of the vinegar, salt and continue adding the oil in a thin stream. If the sauce seems thick to you, thin out with a little water. Variations: Add if would like, 1/2 cup of choped walnuts to the main recipe. Replace the bread with 5 medium boiled potatoes. (This variation I prefer most). Let your imagination free and create in this recipe as all of us, the greek people. This sauce goes perfect with fried fish, specially codfish or haddock and fried vegetables, as eggplants and zucchinies"