Sunday, March 16, 2014
2 1/2tablespoons olive oil 1 fresh chili pepper, seeded and minced, or 1/2 teaspoon red pepper flakes 1 clove garlic, peeled and minced 1 1/2 cups cnunbled soft feta cheese 2 roasted red bell peppers, peeled, cored, seeded and coarsely chopped
Procedures : Heat oil in a small skillet over medium heat. Add chili and cook for 1 minute. Stir in garlic and remove from heat. Let cool slightly. Place the feta and the red peppers in a food processor and process until smooth. Add the chili-oil mixture and process until well combined. Scrape the spread into a bowl and serve. Yield: One and a half cups"