Sunday, March 16, 2014
6 big potatoes peeled and cut in small cubes 6 frankfurters or other sausage, cut in small pieces 6-7 eggs 1 tea spoon of milk 1 tea spoon of water feta cheese minced with a fork Parmesan a pinch of spearmint salt and pepper
Procedures : Deep fry the potatoes. Meantime in a large frying pan fry the sausages 2 minutes and when almost ready add the feta cheese. When cheese begins to melt in add the fried potatoes. In a bawl add the eggs, the milk, the water, the Parmesan, the spearmint and the salt and pepper. Mix well with a fork and pour mixture on top of the potatoes and sausages in the pan, and fry in medium heat for 5 minutes making holes in the middle to make sure that the egg is cooked. Now here is the tricky part: You want to cook the other side too. So take a big plate, at least slightly bigger than the diameter of your frying pan, and cover your pan. Remove immediately from heat and turn the omelette upside down so that it sits on the plate.Bring the pan back to the heat and push omelette back into the pan so that the previously cooked side is now in top. fry for another 5 minutes or until you judge that your omelette is well cooked. Accompany with salad"