Sunday, March 16, 2014

Greek Beef Salad

"You'll Need:

150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 Tbs olive oil 2 cloves garlic, crushed 1 Tbs lemon juice ground black pepper 2 Tbs chopped parsley

Procedures : Toss the lettuce, feta, beef and olives in a bowl and decorate with anchovy fillets and hard-boiled egg. Combine the oil, garlic, lemon juice and black pepper and drizzle over the salad. Garnish with chopped parsley"

No comments:

Post a Comment